This Instant Pot vegan lentil chili is simple and quick to make and so delicious! Loaded with healthy ingredients, it’s great for meal prep and freezer meals.
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🧅 CHILI INGREDIENTS
2 tablespoons olive oil
1 medium onion
4 garlic cloves
1 ½ cup green lentils
½ cup red lentils
2 15-ounce cans tomato sauce
4 cups low sodium vegetable broth
1 10-ounce can diced tomatoes with chili seasonings
1 15 ounce can red kidney beans
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon cumin powder
1 teaspoon salt
2 tablespoons maple syrup optional
Cilantro leaves for serving
Diced avocados for serving
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
🥣 PRODUCTS FROM VIDEO (affiliate)
INSTANT POT:
MEASURING SPOONS & CUPS:
SMALL BOWLS:
⏱️ TIMESTAMPS:
0:00 Introduction
0:36 Let’s get started
0:51 Sautéing onions and garlic
1:21 Adding remaining ingredients
2:03 Adding the spices
2:31 Type of lentils to use
2:59 Selecting Instant Pot settings
3:30 Releasing Instant Pot pressure
4:09 Serving and garnishing the chili
5:35 Taste test
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💛 THANK YOU FOR WATCHING!
#lentils #veganchili #chili #veganrecipe
