This is a really easy Homemade Chili Recipe. Chili is one of those recipes that I constantly tweak and add a pinch of this or that and I hope you do the same. This dish should be a reflection of your personal flavor profile… Use this Chili recipe as a baseline and season it to taste and enjoy!
INGREDIENTS:
2Lb 70/30 Ground Beef
1 Jar of low sugar Marinara (like Raos)
4 Cloves Garlic
2 Cups Beef stock
2 Cups Mushrooms
4T Olive oil
1/2 Onion
4 Cloves Garlic
1t Cayenne
1 Avocado
Directions:
1. In a large pan on a low-medium heat, fry diced onion and garlic until caramelized.
2. Add mushrooms and ground beef and cook until browned.
3. Pour in Marinara sauce, cayenne and beef stock.
4. Reduce heat and cook until reduced and sauce has thickened – about 30 minutes.
5. Serve with sliced avocado.
➡ Nutritional Information:
Calories: 473.23
Carbs: 17.2g (24.71%)
Net Carbs: 12g (17.24%)
Protein: 11.9g (17.10%)
Fat: 40.5g (58.19%)
Total Weight: 69.6g
9. Oven Bake