Hello Nyob Zoo All!
Chili oil is eaten and loved all over the world. I wanted to share with you all my mom’s chili oil recipe. It’s so easy yet SO MOUTH DROOLING ADDICTING. It’s the chili oil I love to put on all my noodle soups, dumplings, stir fry, eggs, etc. It’s amazing on lots of different dishes. This chili oil is on the mild side. So if you want this extra spicy, you have the flexibility to do so. So give it a try and see if this one is up your taste buds.
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WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
NOODLE RECIPES TO USE CHILI ON:
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking 🙂
-Cindy Her [C.HerCreations]