Mushroom Chilli | Restaurant Style Chili Mushroom | Chilli Mushroom Dry Recipe | Keto
Ingredients:
Mushrooms 250 gms, cleaned, washed and drained
Spring onions 4, chop whites and greens separately
Green capsicum 1, medium, cut into bite sized pieces
Garlic 2-3 cloves, minced
Ginger 1/2″, minced
Soy sauce 1 tsp
Vinegar 1 1/2 tsps
Sugar 1 tsp
Tomato sauce 1 1/2 tbsps
Red chili paste (soak 3 dry red chilis in hot water for 10 mts, cool, grind to a paste, and saute paste in a tsp of oil for 2 mts)
Corn flour 1 heaped tbsp mixed in 6-7 tbsps water
Sesame oil 1 1/2 tbsps
Oil for deep frying
For batter:
All purpose flour 2 tbsps, heaped
Corn flour 3 tbsps
Salt to taste
Black pepper powder to taste
Ginger 1/2″, finely minced
Garlic 1 clove, finely minced
Water less than 1/2 cup to make a thick batter