Yet another quick and easy recipe – Steam Fish With Chilli Bean Sauce. It takes less than 10 minutes to put together, another 8 minutes to steam. It will be ready by the time you finish washing and cleaning up.
Ingredients:
250g white fish fillet
1 tsp Chinese cooking wine
Seasoning:
1 tsp ginger, grated
1 tsp garlic, grated
1 spring onion
1 tsp soy sauce
1 Tbsp chilli bean sauce (Toban Djan)
Chapters:
0:00 Introduction
0:23 Preparing fish
0:50 Preparing sauce
3:01 Steaming
3:45 Done, presentation
Links to Busy Daddy Cooks recipes:
ā¢ Chinese / Asian Food Recipes –
ā¢ Hawker Center / Coffee Shop Recipes –
ā¢ Home Style Recipes –
ā¢ Traditional / Grandmother’s Recipes –
ā¢ Zi Char Recipes –
ā¢ Air Fryer –
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