An amazing recipe for vegetable lovers, try this Chinese style Mix Vegetables in Hot Garlic Sauce recipe and share with Friends and Family #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe:
Mix Vegetables in Hot Garlic Sauce
Serves 3-4
Recipe in English:
Ingredients:
-Tomato ketchup 3 tbs
-Soy sauce 2 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Chilli sauce 3 tbs
-Til ka tel (Sesame oil) 1 & ½ tbs
-Cooking oil 2 tbs
-Gajar (Carrots) sliced 1 Cup
-Phaliyan (French beans) 1 Cup
-Fresh mushrooms sliced 1 Cup
-Baby corns 1 Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Cooking oil 3 tbs
-Lehsan (Garlic) chopped 10-12 cloves
-Red chillies chopped 3-4
-Hara pyaz (Green onion) white part chopped ÂĽ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Vegetable stock 2 Cups Substitute: dissolve 2 stock cubes in 2 Cups of water
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl,add tomato ketchup,soy sauce,vinegar,chilli sauce,sesame oil,mix well & set aside.
-In a wok,add cooking oil,carrots & mix well.
-Add french beans,mix well & cook for a minute.
-Add fresh mushrooms,mix well & cook for 1-2 minutes.
-Add baby corns,capsicum,onion,mix well & stir fry on high flame for 2 minutes then take out in a bowl & set aside.
-In same wok,add cooking oil,garlic & sauté for a minute.
-Add red chillies,mix well & cook until garlic is light golden.
-Add green onion white part & mix well.
-Now add prepared sauce,red chilli crushed,black pepper powder,salt,mix well & cook for a minute.
-Add vegetable stock,mix well & bring it to boil.
-Add stir-fried vegetables and mix well.
-In cornflour,add water and whisk well.
-Add dissolved conrflour,mix well & cook until sauce thickens (1-2 minutes).
-Add green onion leaves and mix well.
-Garnish with green onion leaves & serve with boiled rice!
Recipe in Urdu
Ajza:
-Tomato ketchup 3 tbs
-Soy sauce 2 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Chilli sauce 3 tbs
-Til ka tel (Sesame oil) 1 & ½ tbs
-Cooking oil 2 tbs
-Gajar (Carrots) sliced 1 Cup
-Phaliyan (French beans) 1 Cup
-Fresh mushrooms sliced 1 Cup
-Baby corns 1 Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Cooking oil 3 tbs
-Lehsan (Garlic) chopped 10-12 cloves
-Red chillies chopped 3-4
-Hara pyaz (Green onion) white part chopped ÂĽ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Vegetable stock 2 Cups Substitute: dissolve 2 stock cubes in 2 Cups of water
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein tomato ketchup,soy sauce,sirka,chilli sauce aur til ka tel dal ker ache tarhan mix ker lein & side per rakh dein.
-Karahi mein cooking oil aur gajar dal dein aur ache tarhan mix ker lein.
-Phaliyan dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Fresh mushrooms dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Baby corns,shimla mirch aur pyaz dal ker ache tarhan mix karein aur tez ancch per 2 minute kliya stir fry ker lein phir bowl mein nikal lein & side per rakh dein.
-Us he karahi mein cooking oil aur lehsan dal ker ek minute kliya sauté ker lein.
-Red chillies dal ker ache tarhan mix karein aur lehsan ko light golden ho janay tak paka lein.
-Hara pyaz white part ko ache tarhan mix ker lein.
-Ab tayyar sauce,lal mirch crushed,kali mirch powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Vegetable stock dal ker ache tarhan mix karein aur ubal anay dein.
-Stir-fried vegetables dal ker ache tarhan mix karein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein (1-2 minutes).
-Hara pyaz leaves dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garnish ker ka boiled rice ka saath serve karein.