Cheesy Spinach Enchiladas Recipe | How To Make Enchiladas | Veg Enchiladas Without Oven | Authentic Mexican Enchilada Sauce Recipe | Mexican Cuisine | How To Make Spinach Enchiladas on Tawa | Homemade Enchilada Sauce Recipe | Tortillas Filling Ideas | Vegetarian Enchiladas casserole | Veg Starter Ideas | Party Snacks | Quick & Easy | Rajshri Food
Learn how to make Spinach & Cheese Enchiladas at home with our Chef Ruchi
Also, we have the recipe for Veg Enchiladas – Do take a look at it😉
Spinach &Cheese Enchiladas Ingredients
Introduction – 0:00
How To Make Spinach Filling For Enchiladas – 0:21
1 tbsp Oil6 Mushrooms (sliced)
6 Baby Corn (Chopped)
3 cups Spinach (Chopped)
Paneer (100 gms) (grated)
1/2 tsp Pepper Powder
1/2 tsp Oregano
Salt to taste
How To Make Red Sauce – 1:21
1 tbsp Oil
1 small Onion & 4 Garlic Cloves
4 Tomatoes (Pureed)
1 tbsp Tomato Ketchup
1 tbsp Taco Mix
1 tsp Kashmiri Red Chilli Powder
Salt To Taste
Sugar
How To Make Enchilada Rolls – 2:09
Tortillas
Cheese
For Making Red Sauce – 2:48
Butter
1/2 cup water
How To Make Spinach & Cheese Enchiladas on Tawa – 3:06
Cheese
Spring Onion Leaves (for garnishing)
#VegEnchiladasRecipe #RedSauceRecipe
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Host: Ruchi Bharani
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About Enchiladas
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flour or corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso.In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings. Fillings includes cheese, potatoes, vegetables, beans, tofu, and any combination thereof. Enchiladas are commonly topped or garnished with cheese, sour cream, lettuce, olives, chopped onions, chili peppers, sliced avocado, and salsa, or fresh cilantro.