Ingredients
Fish 1½ Kg
4 Mangoes
Onion
Garlic
Ginger
Green Chili
Curry Leaves
Pandan Leaves
Turmeric Powder 2 tsp
Curry Powder 4 tsp
Chili Powder 6 tsp
Salt Powder
Coconut Oil 5 tbsp
White Coconut Vinegar 2 tsp
Coconut Milk 1 Cup (2nd Extract)
Coconut Milk 3 Cups (1st Extract)
Red Onion
Cardamom
Cloves
Fenugreek 1 tsp
Cinnamon
Dried Chili
Today, grandma and daughter will make Mango Fish Curry, which is a delightful and very tasty with rice and curry.
Recipe for a creamy and tasty fish curry with mangoes cooked in a thick coconut milk based gravy. In this recipe fish is cooked with spices, raw mango pieces, and coconut milk. The sourness of the mangoes gives the dish a wonderful aroma and flavor. Add cubed raw mango, instead of tomatoes. This curry goes well with rice, but it also works great with string hoppers. Please give this recipe a try and let us know what you think in the comments area.
We hope you have fun cooking with Grandma and daughter.
Love you All!
Grandma
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