Today we are making udon noodles at home with a spicy and flavorful chili peanut sauce. You can use store bought noodles to make this a quick easy weeknight meal that can be thrown together in minutes. But making your own udon is worth all the effort and then some. I will show you my techniques for rolling and cutting the noodles. This peanut sauce recipe is super quick and easy. It uses any peanut butter you like and combines it with asian flavors of korean red chili flakes (gochukaru), soy, sesame oil and vinegar. Enjoy!
Noodle ingredients:
400 g flour (bread flour or all purpose flour)
200 mL water
8 g salt
Sauce ingredients:
3 tbsp peanut butter
1 tbsp gochukaru – Korean red chili flakes
1 tbsp brown sugar
1 tbsp soy sauce
1 tsp toasted sesame oil
3 tbsp water plus more noodle cooking water to finish the noodle dish
Timeline:
00:00 Intro
00:35 About Udon at home
01:00 Udon dough
02:26 Folding and resting the dough
03:39 Rolling the dough
05:02 Cutting the noodles
05:55 Peanut Sauce
06:52 Cooking the NOODLES
07:18 Cooking the SAUCE
08:15 NOODLES meet SAUCE
08:26 Garnish the dish
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