Learn how to make this simple hot crispy chili oil at home with this quick and easy recipe. Homemade chili oil is great for drizzling over foods for extra spice and flavor, for mixing into sauces and vinaigrettes.
Hot Crispy Chili Oil:
1.On low to medium heat, add 1/2 c EVOO to cover bottom of pan
2. one sliced red onion
3. 7-10 cloves sliced garlic
4. 1 tbsp juilenne ginger
Fry until crispy but not burnt
Prepare heat proof container with 1 cup red chilli flakes
1 tbsp sugar
1 tsp Chinese five spice
1/4 sesame seed
1/4 tsp salt
1 tbsp soy sauce
… a little more sugar 😉
Be careful when pouring hot oil in container
Top container with Early Harvest EVOO
ENJOY!
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About Nuvo Olive Oil:
Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family-owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award.
The latest is 1 GOLD & 1 SILVER AWARD at the 2021 NYIOOC (largest olive oil competition in the world) for their Early Harvest & Estate Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from the farm to your table – all made right here in the USA.
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