Sweet chilli sauce or sweet chili sauce (depending on where you are based) is great. So good I’m munching my way through a jar with some prawn crackers while I write this.
I’ve gone only slightly off the usual with this one by using cider vinegar in the recipe. The apple flavour is a natural match to chillies and just elevates the fruitiness of the sauce.
It’s great as a dipping sauce but try it as a glaze for pork ribs on a bbq it’s lovely.
Ingredients
Makes 150 ml
1/2 to 1 dried red chilli (depending on strength)
2 cloves garlic
1/2 inch fresh ginger
3 tbsp rice vinegar
3 tbsp cider vinegar
6 tbsp cold water
6 tbsp granulated sugar
2 tsp corn flour
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