Rachel’s Sweet Chili Sauce Recipe
You’ve likely purchased sweet chili sauce from a store, but it will taste A LOT better when you make it at home! Plus, you get to control the ingredients that are going into your food.
Our homemade version will be a little bit spicier than the store-bought stuff (because Rachel LOVES the heat!🔥). So If you’re not so much into the spicier side, try using half of the red pepper flakes.
Sweet chili sauce is a VERY versatile condiment that can be used for MANY THINGS:
As a spread on juicy burgers, lettuce wraps, or sandwiches. It’s awesome as a marinade or dressing. It makes a perfect dip for spring rolls or homemade chicken nuggets. You’ll definitely want to add it to your stir-fries. I love Sweet Chili Sauce on my salmon, chicken, and especially shrimp!
The BEST thing about creating your own sauce is YOU control the heat and overall flavor. So if you like it spicier, then add in more red chili. Not a fan of spice? Add less. Maybe you’re a huge garlic fan? Add an extra clove or two!
You get the idea here!
You’ve likely purchased sweet chili sauce from a store, but it will taste a lot better when you make it at home. Our homemade version will be a little bit spicier, (because Rachel LOVES the heat!🔥) So If you’re not so much into the spicier side, try using half of the red pepper flakes.
Try this Baked Salmon Recipe with your homemade chili sauce!