Ingredients:
3 tablespoons olive oil, divided.
2 pounds beef stew meat.
4 medium carrots, cut into 1-inch pieces.
1 large onion, chopped.
4 garlic cloves, minced.
1 can (14-1/2 ounces) diced tomatoes, drained.
1 can (12 ounces) tomato paste.
3/4 teaspoon salt.
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