Ingredients
1 large or 2 small squid
1 yellow onion
1 carrot
3 green onions, chopped
1/4 cabbage
3 Tbs vegetable oil
1 green or red pepper (optional)
Seasoning
1 Tbs + 1~2 tsp sugar
1 Tbs chopped garlic
1 tsp ginger powder
1 Tbs gochujang
3 Tbs gochukaru (Korean red chili powder) or 4 Tbs if you like things spicier
4 Tbs soy sauce
dash of black pepper
4 – 5 Tbs water
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