Ingredients
½ pound pork belly (with or without skin)
cilantro for topping (optional)
For marinating the pork belly:
½ teaspoon minced garlic
½ teaspoon minced ginger
1 tablespoon Korean hot pepper paste
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon toasted white sesame seeds
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