Ingredients
3 medium pork tenderloins.
salt and pepper (to taste)
2 tablespoons olive oil.
3 cloves garlic, pressed or finely minced.
1 teaspoon dried thyme.
2 tablespoons grainy dijon mustard (or use the kind without the grains if you prefer)
1 tablespoon freshly grated ginger.
1/4 cup brown sugar.
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