INGREDIENTS
2 (12 Oz.) Tuna Steaks, 1-inch thick
5 Ounces Wasabi Peas
1 Cup All-Purpose Flour
1/2 Teaspoon Kosher Sea Salt Flakes
1 Egg, whisked with 2 tablespoons water
3 Tablespoons Vegetable Oil
Ponzu Sauce, for dipping
—————————————————————–
Fanpage Facebook :
Subscribe Channel :
Food Cooking Video :
——————————————————————–
Everything Is Built By Us, Including The Kitchen Itself And All Tools. The Oven, The Cooking Plates And The Faucet Is Actually Working. All Food Are Real! Only A Little Smaller Than Usual.
Thanks For Watching!!!
Don’t Forget To Subscribe!!!
#MiniFood #FoodCooking #PanFriedTunawithSpicySauce