Chili Fish.
Ingredients:
Fish. Salt and Pepper. Potato Starch. Green and Red chili Peppers. Garlic. Soy sauce.
1. Seasoning the fish with salt and pepper.
2. Dip the fish in potato starch.
3. Fry the fish with a bit oil in the pan.
4. A bit oil in the pan, add green and red pepper and garlic. Add soy sauce.
5. Mix everything.
Ready.
Enjoy your food.
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