Ingredients
350g (12 1/2oz) baby potatoes, quartered.
1 tbsp extra-virgin olive oil.
1/2 tbsp rice wine vinegar or white wine vinegar.
½ lime, zested and juiced.
1 red chilli, seeded and finely chopped.
2 garlic cloves, crushed.
3-4 tbsp roughly chopped coriander.
1½ tbsp olive oil.
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