Ingredients
5 small fresh green Thai chiles, coarsely chopped (about 3 tablespoons)
3 tablespoons granulated sugar
2 ¾ teaspoons kosher salt, divided
3 makrut lime leaves, spines removed and coarsely chopped (about 1 1/2 teaspoons)
¾ cup chopped scallions (green parts only)
3 tablespoons sweetened condensed milk
3 tablespoons fresh lime juice
6 tablespoons unsalted butter (3 ounces)
⅓ cup finely chopped fresh Thai basil
1 large garlic clove, finely chopped
1 ½ pounds head-on raw jumbo (U10) shrimp, horns snipped and backs peeled
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