INGREDIENTS
BROTH INGREDIENTS:
16 cups water
1/2 cup Old Bay seasoning
1 white onion, peeled and halved
1 head of garlic, halved horizontally
1 lemon, quartered
LEMON GARLIC BROWN BUTTER INGREDIENTS:
1/2 cup salted butter, cut into tablespoon-sized pieces
1 large clove garlic, lightly smashed
2 tablespoons lemon juice
SHRIMP BOIL INGREDIENTS:
1 pound small red potatoes, cut into bite-sized pieces
3 ears corn, shucked and quartered
1 (14-ounce) package andouille or kielbasa sausage, cut into bite-sized pieces
1 1/2 pounds jumbo raw shrimp, peeled and deveined
finely-chopped fresh parsley and extra lemon wedges, for serving
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