Juicy, charred, and a little smoky, this Grilled Watermelon with Chili and Honey-Lime Sauce is a quick summer dish that will truly stand out!
FULL RECIPE 👉
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INGREDIENTS:
🔹 1 small personal-sized watermelon, about 2 ½ pounds
🔹 ¼ cup honey
🔹 2 limes, zested and juiced
🔹 2 teaspoons Aleppo pepper, or ½ to 1 teaspoons red pepper flakes
🔹 Blocks of creamy feta for serving, (optional)
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