This habanero hot sauce recipe is the perfect mix of fire and flavor with Caribbean red habaneros, carrot, shallot, garlic, and a blend of spices.
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Habanero Hot Sauce Recipe – How to Make Habanero Hot Sauce
Ingredients
3.5 ounces chopped habanero peppers seeds/innards included
1 ounce chopped carrot
1 ounce chopped garlic
.5 ounce chopped shallot
1 cup distilled white vinegar
1/4 teaspoon sweet paprika
1/4 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Cooking Directions
Add all of the ingredients to a small pot and bring to a boil.
Reduce heat and simmer, covered, for 10 minutes, or until all of the ingredients are softened.
Transfer to a blender or food processor and blend until smooth.
Taste and adjust for salt and spices. For a thinner consistency, add water 1 tablespoon at a time and process to your desired thickness.
Bottle and serve.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
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I hope you like it! Leave comments below, my friends! I’d love to hear how you enjoy it and make it your own way in the comments below. Please share!
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