Ingredients
4 Salmon fillets (approx. …
2 Tbsp Ghee ( you may use same quantity Butter instead)
1 – 2 Tbsp Oil for pan frying the salmon.
2 Tbsp + 1 Tbsp (marination) Lemon Juice.
1 heaped Tbsp finely chopped Garlic.
1/3rd cup Chicken Stock or broth.
¼ cup Coconut Cream or thick Coconut Milk.
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