Zucchini Raita :
Ingredients :
1 cup grated zucchini
1 cup curd
1/2 tsp Roasted Jeera powder
1/2 tsp Grated gInger and green chili
Handful of fresh cilantro
Handful of chopped onion
Salt to taste
1/2 tsp sugar to balance all the flavors
For tempering :
1 tbsp oil
1 tsp mustard seeds
Few curry leaves
Pinch of hing
Procedure :
Mix all the ingredients and add water to adjust the desired consistency.
Heat up oil in a pan and add mustard, curry leaves and Asafetida and add on the Rayta
Enjoy as a side dish
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