See the best recipe homemade chili hot sauce. CHILI HOT SAUCE RECIPE 2022
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See the best recipe homemade chili hot sauce. CHILI HOT SAUCE RECIPE 2022
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Nutrition
calories: 57kcal, carbohydrates: 9g, protein: 1g, fat: 1g, saturated fat: 1g, sodium: 456mg, potassium: 252mg, fiber: 1g, sugar: 7g, vitamin a: 450IU, vitamin c: 49.7mg, calcium: 13mg, iron: 0.8mg
INGREDIENTS
1 cup (100 g) Thai red chili peppers *Start with less (about half) if you want a more mild, gentle hot sauce
4-5 cloves (4 cloves) Garlic , crushed or minced
3-4 medium (3 medium) Shallots , minced (@ 1/2 cup minced)
1 Tablespoon (15 ml) Vegetable Oil
15 ounces (425 g) Tomato Sauce (@ 1 3/4 cups)
1 Tablespoon (15 ml) Fish Sauce (don’t skimp out on this!) or use Soy Sauce, if you can, try to use the Fish Sauce.
3 Tablespoons (45 ml) Rice Vinegar
3 Tablespoons (45 ml) Sugar
INSTRUCTIONS
Remove stems of chili peppers, rinse clean. Blot dry with paper towel. Wearing rubber gloves, mince the chili peppers. The smaller the cut, the smoother your final sauce will be.
In sauce pan, heat oil then add minced garlic and shallots. Over medium heat, saute for about 2-3 minutes or until light brown and fragrant (don’t burn your garlic!)
Add tomato sauce and minced chili peppers. Add fish sauce, vinegar, and sugar. Mix well. Let sauce come to a simmer then lower heat to keep at a low simmer.
Continue simmering sauce for about 5 minutes. This will break down the chili peppers and soften them to create the smooth consistency.
Remove from heat and allow to cool completely.
Transfer sauce to blender and blend until smooth or until most of the chili pepper skin and seeds break down – preferably on the “liquefy” mode.