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Japanese Eggplant with Red Fresno Chili Sauce
Serves 2-4
Ingredients
3 larges Japanese egg plants
(Cut into bite sized pieces
2 tablespoon neutral oil
2 tablespoon minced garlic
1 bunch green onion
Optional garnish fried shallot
Fresno chili Sauce
3 large red Fresno chili
(Remove the seeds)
3oz water
3 tablespoon fish sauce
4 large garlic cloves
1/4 cup granulated sugar
1 tablespoon lime juice
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