How to make delicious chili at home. Chili gets better the longer you cook it. Chili cooks very low and slow to make sure the meat is tenderized very well. You can drain your chili beans so that it doesn’t water down your beans.
Ingredients:
4 15.5 oz cans Chili beans
2 cans black beans 15.5 oz
2 packs of taco seasoning or chili seasoning packets
2 cans of mild rotel
1 can of diced tomatoes
3lbs of ground beef ( ground meat of Your choice)
Tomato paste
Tomato sauce
Beef bouillon
Beef stock or water
Diced onion
Diced bell peppers
Salt
Chili powder
Black pepper
Garlic powder
Cilantro
Cook ground beef and drain oil
Add all ingredients to a big pot cook for 2 hours on simmer. After the first 1 hour and 30 minutes take the lid off and let the chili simmer down for 30 minutes so chill will thicken up.