This authentic homemade Buffalo sauce recipe is easy to make with hot sauce, butter, Worcestershire sauce, vinegar and more – it’s so much better than anything you can grab from the store.
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Homemade Buffalo Sauce Recipe
Ingredients
1 stick butter 1/2 cup, or 8 tablespoons
½ cup Louisiana style hot sauce Franks is very popular, though I use Valentina HOT
2 tablespoons apple cider vinegar or white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon paprika I use Hungarian paprika – smoked is great, too
½ teaspoon granulated garlic or more to taste
Salt and pepper to taste
OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
Instructions
Melt the butter in a small pot over low heat. Add the remaining ingredients and whisk them together until nice and smooth.
Cool, then transfer to an airtight container and refrigerate.
Use as needed!
Makes a bit more than a cup.
Heat Level: Medium. It’s quite tangy.
You can find the full printable recipe with further discussion and notes at I hope you enjoy it!