Stir fried Pork Belly With Shrimp Paste – Simple Ingredient. Palm sugar is a sweetener derived from any variety of palm tree. Shrimp Paste is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. Two main ingredients and some spices, Perfect with the pork belly to make a delicious dish for your family.
▶ Ingredients :
● 500 g, Pork Belly
● 4 cloves, Garlic
● 4 Red Chilli Peppers
● 1 Korean Chilli Pepper
● 1 bulb, Shallot
● 5 leaves, Kaffir Lime
● 1 tsp, Cooking Oil
● 1 tbsp, Shrimp Paste
● 1/4 cup, Water
● 1tbsp, Palm Sugar
Method :
1. In a clay or wooden mortar, add the garlic and chilli then pound with wooden pestle until slightly smooth.
2. Trim off the pork into medium cubes. Cut the shallot in half and then cut into thinly slices. Cut the chilli into thinly slices.
3. Heat the pan, add the cooking oil and then place the shallot and stir fry until fragrant. Place the pounded garlic & chilli and stir fry until fragrant. Add the shrimp paste and stir fry until fragrant.
4. Pour the water and then place the pork belly.
5. Season with the palm sugar. Stir fry for 3 to 5 minutes or until dries.
6. Sprinkle the Korean chili and Kaffir lime leaves. Serve with steamed rice and Enjoy!
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Essence – Mehul Choudhary
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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🎵 Track Info:
Title: Essence by Mehul Choudhary
Genre and Mood: Reggae + Happy
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#shrimppaste ,#porkbelly ,#stirfried ,#bodianlife
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!