Turkey Sweet Potato Chili will become your new favorite chili recipe. Made with sweet oriental sweet potatoes, lean ground turkey and fresh herbs. This is a seriously healthy, lean and delicious chili recipe.
Try today ➡️
Ingredients
☑️2 Oriental Sweet Potato {about 2 lb} you can use regular sweet potatoes, but I recommend oriental
☑️1 tablespoon of extra virgin olive oil
Chili:
☑️1 tablespoon of extra virgin olive oil
☑️2 lb. ground turkey
☑️1 yellow onion diced
☑️1 garlic clove minced
☑️1 tablespoon chili powder
☑️1 1/2 teaspoons ground cumin
☑️1 1/2 teaspoons sweet smoked Spanish paprika
☑️1/2 teaspoon cayenne pepper
☑️1 tsp. kosher salt
☑️3 cups low sodium chicken broth
☑️1- 14.5 oz. black beans drained and rinsed
☑️1 bunch of cilantro roughly chopped
Instructions
Sweet Potatoes:
1️⃣Preheat oven 400°
2️⃣Pierce sweet potato down one side with fork. Place potatoes on a piece of aluminum foil and drizzle 1 tablespoon of olive oil and rub potatoes. Wrap aluminum foil tightly around potatoes, place on baking sheet and place in preheated oven for 45 minutes.
3️⃣Remove from oven, let cool until you can handle. Using a fork the skin should remove easily and then mash.
Chili:
1️⃣Meanwhile heat a large pot or dutch oven over medium heat. Add 1 tablespoon olive oil and turkey, breaking up and string until slightly cooked through, about 5-6 minutes.
2️⃣Sprinkle chili powder, cumin, paprika, cayenne and salt, stir to combine.
3️⃣Push turkey to the perimeter of pan making a clear spot in the center.
4️⃣Add the onion and garlic stir cooking until translucent, about 4-5 minutes.
5️⃣Stir in chicken broth and simmer for 10 minutes.
6️⃣Add in mashed sweet potatoes, black beans, cilantro, warm evenly and serve.
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