This is about half the haul from two 'survivor' plants that are now two years old. Just over 360g. I'll get at least as many again in another week. Based on comparisons, I think these come in around 250,000 Scoville. A single one is plenty to pep up any dish to nosebleed levels.
The plan:
- Roast in a tray with some tomatoes and garlic for 20 minutes at 180°C
- Fry off some onion in a pan
- Add in roasted chillies
- Simmer to consistency
- Blitz up
- Freeze in an ice cube tray.
Might add some ginger.
Any other suggestions/improvements welcome.
by ChazR