In this video Kanary’s mom, the Grandma, shares her Kampot dipping sauce recipe. The sauce is great as a dipping sauce for boiled chicken and for seafood such as squid and prawns. It is also delicious with fried rice.
Ingredients:
6 garlic cloves
1 hot chili
2 limes
1 teaspoon MSG
1 tablespoon sugar
1-2 tablespoons fish sauce
1 tablespoon palm sugar
Full recipe + notes
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