Texas style chili recipe with no beans but tons of flavor and spice.
Ingredients:
2 pounds lean ground chuck
1 pound pork sausage
5 garlic cloves, finely chopped
1 large yellow onion, finely chopped
2 (8 ounce) can tomato sauce
1 can diced tomatoes
3 tablespoons chili powder
1 tablespoon ancho chili powder
2 tablespoons beef base or instant beef bouillon (or 6 cubes)
1 tablespoon cumin, ground
2 teaspoons smoked paprika
2 teaspoons oregano leaves
1/2 teaspoon coriander
1/2 teaspoon cayenne
1 tablespoon unsweetened cocoa
2 large jalapeños diced
1 cup water