Here’s a simple recipe for making the crispiest, most flavor-filled potatoes that can go with nearly ANY dish you make! Even the “Veganites” will love this since it has no meat! Crispy on the outside, soft on the inside! These crowd-pleasers are the ultimate side dish! They go perfect with baked chicken, burgers, fried foods, roast beef dishes, bar-b- que and even salads! Best of all… its a vegan dish… this makes it the ultimate side dish!
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Recipe:
6-10 potatoes
1tbsp Salt
1 tsp: Baking Soda, Paprika, Thyme, Cayene Pepper, Red Chili Powder
5-7 Minced Garlic Cloves
1/4 Cup Minced Onion
1/4 Cup Green Onion
1 Cup Olive Oil
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