15 days until outside full-time (weather & soil temp permitting). Planning to wait until soil temp reaches 65F at a 4” depth to prevent from stunting their growth. It’s been a learning curve as this is my second year, consistent moisture, heat, and light are the keys. Gotta work on toughening them up a bit more next year earlier, but so far so good this season.
All of my hot peppers and super hots were started on 2/14/26.
by scienceguy74