Jenn’s Smokey 4 Pepper Chili
3 Poblano Peppers
3 Anaheim Peppers
2 Red Bell Peppers, chopped
2 Jalapenos, chopped
2 Onions, chopped
1 Whole Head of Garlic, minced
3 Pounds Ground Chuck
1 Pound Jimmy Dean Italian Sausage
12 oz. Bacon
12 oz. light beer (or extra broth)
1 1/2 cups Chicken Broth
2 cups Tomato Sauce
12 oz. Can Tomato Paste
2 Cans Kidney Beans
2 Cans Pinto Beans
2 Tablespoons Chili Powder
1 Tablespook Chipotle Chili Powder
2 Teaspoons Garlic Powder
2 Teaspoons Cumin
2 Teaspoons Salt
2 Teaspoons Pepper
2 Teaspoons Paprika
1 Teaspoon Cayenne Pepper
Brown Paper Bag
Directions:
Preheat oven to 400 degrees. Roast Poblano and Anaheim peppers for 20 minutes. Place into paper bag and fold closed. Let steam for 10 minutes. Peel, de-seed and chop peppers.
In large pot, fry bacon until slightly crisp. Remove from pot and reserve 2 tablespoons of bacon grease. Saute’ onion, peppers, and garlic until onions are becoming translucent. Remove from pot. Set aside.
In same pot, brown ground chuck and Italian sausage. Once meat is browned, return peppers and onions to pot, along with roasted and chopped peppers.
Add remaining ingredients. Stir. Bring to a simmer over medium heat, Then, reduce to low/simmer and cook for at least 2 hours. The Chili will get thicker and silkier the longer it simmers.
Top with cheese, sour cream, tortilla chips!…and especially Jalapeno Buttermilk Cornbread! Enjoy!
Jalapeno Buttermilk Cornbread
1 1/2 cups Yellow Cornmeal
1 Heaping Tablespoon Flour
1 Cup Buttermilk
1 Teaspoon Salt
2 Eggs, Beaten
1 can Creamed Corn
2 Tablespoons Pickled Jalapeno
1 Medium Onion, chopped
1/4 Cup Melted Butter
10 oz. Cheddar Cheese
Mix all ingredients and pour into greased 9×13 ban. Bake at 350 for one hour.
Easy Crockpot Chili
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Hey y’all! Welcome to my channel. My name is Jennifer and I am a southern wife and mama of 2. I love sharing all things related to being the keeper of my home and family. I love sharing recipes, cleaning videos, and tons of other fun things mixed in! I hope you have a look around and will subscribe! Thanks for stopping by!
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