5 AFFORDABLE, EASY & DELICIOUS PLANT BASED RECIPES // COOK WITH ME 2020

In today’s video I’m sharing some of my favorite plant based dinner recipes. They are all affordable, easy, and super delicious!

MUSHROOM POT PIE
Ingredients:
16-24 oz baby Bella mushrooms, diced
2 carrots, diced
1 1/2 tbsp garlic
1 cup green beans (fresh or frozen)
1 cup peas (fresh or frozen)
1 yellow onion, diced
1 1/2 cups yukon gold or russet potatoes, diced
4 cups vegetable broth
5 tbsp flour
1/2 tsp paprika
1 tsp pepper
1 tbsp salt
5 tbsp olive oil
2 containers of biscuits
*follow recipe in video!*

INSTANT POT VEGGIE CHILI

VEGAN DRUNKEN NOODLES

SLOPPY LENTILS

BUTTERNUT SQUASH CHILI

These meals can be adjusted to your specific dietary needs, such as vegan or gluten free!

I hope you enjoy this cook with me video and follow me on Instagram @beckyrmoss and/or my essential oil page @beckysessentials and TAG me in your stories when your watching so I can share! 🤍

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Email for collabs and inquires: beckymoss0123@gmail.com

#cookwithme2020 #plantbasedrecipes #plantbased