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Mexican Food

Chile Rellenos


Chile Rellenos



by SenorMrBeeffy

11 Comments

  1. Ends too soon! Would love to see the final product. Looks great.

  2. suckingonmyhevos

    What you gonna top them with? You gonna do the tomato sauce? Or nogada sauce?

  3. MrJeffersonHEEHEE

    Quítate! Yo estaba formado primero!

  4. Skrooner

    Simple explanation on how to make these is to grab those big green chili’s, roast them so you can peel their skin off, open and empty them, fill with beens, stuff rest with cheese, close them, dip them in battered eggs, cook in oil.

  5. chuy_6711

    I love the smell of Chile’s rellenos but I don’t like the taste

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