Not sure if this counts as Mexican but I made chili with leftover prime rib from Christmas Eve
by bottledfan
Mexican Food
Not sure if this counts as Mexican but I made chili with leftover prime rib from Christmas Eve
by bottledfan
5 Comments
– Trimmed fat off the beef and rendered on low until I had enough fat to brown the meat
– browned cubed beef in batches
– onion, poblano, garlic, then cumin, oregano, black pepper, and smoked paprika
– deglazed with homemade beef stock
– added 6 dried chiles I had soaked in boiling water for about half hour (package said “New Mexican dried chiles”, might have been ancho)
– uncovered in the oven at 325 for 2-2.5 hours until meat was tender
– served with cilantro, lime, cotija, and sliced jalapeño
No, not necessarily, but it still looks great. What style of chili did you make?
Chili con carne would be Tex Mex and I’m making some today with leftover smoked brisket.
Chili has all it’s roots in Mexican cuisine. Actually, so does BBQ. I approve
It doesnt but looks great👌