Chicken Wings Compilation Recipes

Chicken Wings Compilation Recipes

Chapters:
0:00 – Outback Kookaburra Wings
1:39 – Orange Chili Wings
4:52- Garlic Parmesan Jerk Wings
6:56- Battered Fried Wings
8:39- Buffalo Turkey Wings (Bonus)
10:48- Chinese Take-Out Wings

Cuisinart Knife Set:
https://amzn.to/3iEvgnH

7.5 Quart Cast Iron Dutch Oven
https://amzn.to/2XdrrO3

Lodge Pre-seasoned Cast Iron Skillet:
https://amzn.to/3m9WDIG

Bamboo Seasonings Box with Mini Spoon:
https://amzn.to/3hfRwDo

Ingredients:
Outback Kookaburra:
18-20 chicken wing portions
1 pkt McCormick”s Chicken Taco seasoning
2 tsp poultry seasoning
2 tsp salt
1-2 tsp MSG (highly recommended)

Dry batter:
2 cups all-purpose flour
1 pkt McCormick’s Chicken Taco Seasoning
2-3 tsp kosher salt

*2 – 26 oz containers of lard for deep frying. I found this at a local mexican market
*I chose to use the taco seasoning and poultry seasoning because it had all of the necessary ingredients for this recipe.

Buffalo sauce :
2 tbs butter (this made them Hot. Add more butter to make them milder )
2oz Tabasco sauce

Ranch blue cheese dip:
8 oz sour cream
4 oz mayo
1/2 packet Hidden Valley Ranch Dip mix
4 tbs blue cheese crumbles

Orange Sweet Chili:
11 chicken wings split into dings
1 tsp salt
1.5 cups plain flour
organge zest from 1/2 an orange
vegetable oil for frying
green onion to garnish

Sauce:
juice from 1 med orange
1.5 tbs soy sauce
1/2 cup sweet chili sauce
1/2 stick butter (optional)
a little orange zest

Garlic Parmesan Jerk:
7-10 whole wings ( split)
1 small onion
3 cloves garlic
1 tsp dried thyme
1 scotch bonnet pepper (whole)
1 tbs soy sauce
1 tsb EVOO
1 tsp all spice
1 tsp cinnamon
1 dried bay leaf
1 tsp smoked paprika
2-3 tsp kosher salt
1 tsp black pepper
1 tbs brown sugar
2-3 tbs parsley

2 tbs minced garlic
1/2 stick butter
1 cup grated parmesan cheese

Battered Fried:
7 whole wings
1 tbs seasoned salt
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 cup + 2 tbs water
1 cup self rising flour

Buffalo Turkey:
10 turkey wings
1/2 tsp – 1 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 cup plain flour
1 tbs EVOO
1/2 stick butter
1 cup Franks Red Hot sauce

Dip:
16 oz sour cream
1 pkt Hidden Valley Ranch dip
3-4 tbs blue cheese crumbles
**Add 1/2 cup may if you do not prefer your dip tp be this thick

Chinese Take-Out
9 whole wings
2 tsp salt
1 tbs all purpose flour
1 tbs corn starch
1 tbs soy sauce
1 tbs Shao Hsing (rice cooking wine)
2-3 drops sesame oil
1/2 tsp white pepper
2 tsp garlic powder
1/2 tsp ground ginger
1 tsp Accent (msg)
1/4 tsp black pepper
1 egg
1 tsp sugar
*Marinate for 2 hrs at room temp

Other:
After marinating, add 1/3 cup all=purpose flour (may need more or less)
Oil for frying

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Name: Miriam
Age: (Born April 1981)
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
Favorite color: Black

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