Today’s video is a Cook and Clean with me! I’m making a Copycat Wendy’s Chili recipe, baked potatoes in the instant pot, and a salad! This chili turned out great! After supper it’s time to clean up and I bring y’all along for that too! Hope y’all enjoy the video!! Love y’all! š
Copycat Wendy’s Chili Recipe Link:
Recipe:
INGREDIENTS
2 lbs ground beef 85/15
29 ounces canned tomato sauce
29 ounces canned kidney beans not drained
29 ounces canned pinto beans not drained (I left these out)
28 ounces canned tomatoes chopped (not drained)
1 yellow onion diced
1 diced jalapeno de-seeded and de-veined ( I substituted green chili peppers instead)
2 stalks celery chopped
1 green bell pepper chopped
1 tablespoon cumin powder
1/4 cup chili powder
1 teaspoon black pepper
2 teaspoons salt
1 cup water ( I didn’t add any water because we like our chili thick)
1 tablespoon butter ( I left this out)
In a heavy bottomed stockpot brown the ground beef.
Drain the fat.
Add in the rest of the ingredients (except the butter) and bring to a boil.
Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.
Add in the butter and stir until fully melted and incorporated.
Serve. (I skipped this butter step)
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