Is a popular Indo-Chinese Dish, the cauliflower florets dipped in a batter and fried crispy then tossed in a spicy, sweet and tangy manchurian sauce. It is a popular starter or an appetizer and best to eat with fried rice. CauliflowerCauliflower Chilli Recipecauliflower recipeChiliChili Recipeschilligobigobi chilli recipeGobi Manchurian RecipemanchurianRecipeVideoVlogYouTube
