So I made Birria and Consome this weekend and while the meat turned out super tender it didn’t really have any flavor to it and the broth didn’t really have any either. Any ideas what may cause this and how to fix it? The recipe I followed was the following: https://carlsbadcravings.com/beef-birria-and-birria-tacos-recipe/. Thank you for any advice, I really appreciate it!
by frogfriend66
8 Comments
I’d bet you’re just lacking salt, so I would add chicken bouillon (or salt) until you like how it tastes.
Salt works wonders.
Have you tried salt?
Salt it like you mean it.
Why would you make birria and consomé separately?
Check this recipe out: https://www.deepfriedhoney.com/birria-quesatacos-con-consome/
It has never been bland and the consommé has that velvety feel you want.
Needs salt
If you followed that recipe (using all the correct chilies and spices), I can’t think of any way it would taste bland. Did you substitute different chiles and/or spices?