The recipe to the best mutton black pepper karhai to spice up your eid dawat
FULL MUTTON KARHAI RECIPE :
Mutton : 1/2 kg
Onion : 2 small
Tomato : 3 large
Salt : 1 tsp
Ginger Garlic Paste : 1 and half tbsp
Oil : 4 tbsp
Garam Masala : 1/2 tsp
Black pepper : 1 tsp
Roasted and crushed cumin and coriander : 1/2 tsp
Green Chilli’s : 6-7
Yougart : 3-4 tbsp
Ginger : 1 inch piece
*serves 4-5 people*
1 Comment
Nice sharing👌