Dry Apricot Sauce/Khushk khubani ki chatni
Ingredients
500 grams dry apricot soaked for overnight
Sugar 250 grams
Red chili Flakes 1 teaspoon
Black pepper 1 teaspoon
Cumin seeds powder (roosted) 1 teaspoon
white vinegar 1 tablespoon
water 500 grams
salt 1 pinch
Method
add all the ingredients in a cooking pot and cook on medium to low flame until sugar dissolved and thick. blend it well add vinegar and salt when temperature become down. Mouth watering and delicious chutney is ready to serve .Must try it and send your feedback in the comments section.
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