I had no idea that’s what they were called… look frkn bomb
ILikeGirlsZkat
My favorite and they look perfect. Congrats.
Splotki
Que chingados es eso may
ProjectShamrock
The only nearby panaderia we go to has reduced the number of these that they make, and even their conchas are not being as freshly made as often anymore. As a result I’m considering if we try making pan dulce like this at home. Was it difficult?
southernbleu
Oooo can I get a recipe? I haven’t had good pan dulce since I moved out of California 😩
mgurbinaa
They look pretty good! Congrats!
Could I have the recipe? Those are my favorites
nerydlg
Ohh those looks tasty !! Good job
RositaYF
💓😻🌽
gabrielbabb
I have never seen them here in CDMX panaderías, or at least not noticed their existence. LOL
But elotes for me, is white corn with mayo, grated cheese and chilli powder.
Those I remember: Pan de elote, Polvorón, Conchas, donas, rebanadas, roles, ojo de buey, moño, trenza, empanadas, beso, orejas, bicicleta, cuernitos, panqué, chocolatin, churros, Bolillo, telera,
silencioeterno
Can You share your recipe?
Responsible-Beat827
Recipe:
-Dough-
4 cups flour
11 grams of yeast
1/2 cup sugar
2 tbs cinnamon
1 egg+1 egg yolk
1 cup lard (217g)
Pinch of salt
1/2 cup water
-Filling-
3/4 flour
1 cup powdered sugar
1 egg yolk
1/3 cup softened butter
15 Comments
They look legit, right out of a panaderia.
Those look perfect…to put inside a bolillo!
I had no idea that’s what they were called… look frkn bomb
My favorite and they look perfect. Congrats.
Que chingados es eso may
The only nearby panaderia we go to has reduced the number of these that they make, and even their conchas are not being as freshly made as often anymore. As a result I’m considering if we try making pan dulce like this at home. Was it difficult?
Oooo can I get a recipe? I haven’t had good pan dulce since I moved out of California 😩
They look pretty good! Congrats!
Could I have the recipe? Those are my favorites
Ohh those looks tasty !! Good job
💓😻🌽
I have never seen them here in CDMX panaderías, or at least not noticed their existence. LOL
But elotes for me, is white corn with mayo, grated cheese and chilli powder.
Those I remember: Pan de elote, Polvorón, Conchas, donas, rebanadas, roles, ojo de buey, moño, trenza, empanadas, beso, orejas, bicicleta, cuernitos, panqué, chocolatin, churros, Bolillo, telera,
Can You share your recipe?
Recipe:
-Dough-
4 cups flour
11 grams of yeast
1/2 cup sugar
2 tbs cinnamon
1 egg+1 egg yolk
1 cup lard (217g)
Pinch of salt
1/2 cup water
-Filling-
3/4 flour
1 cup powdered sugar
1 egg yolk
1/3 cup softened butter
Bake at 350 for 20-23 minutes
[here is the video I used to make them](https://youtu.be/UGNgCfvz2-w)
now that looks amazing
Corn?