The crema looks a bit weird but I stirred it all together after the photo and it was amazing! I didn’t have fresh timatillos so I used most of a can of whole green tomatillos, 1/2 onion, 1 jalapeno, 3 garlic cloves, a fistful of cilantro and a little squeeze of lemon. The piquin chili oil is toasted piquin chiles and chile de arbol and a few garlic cloves cooked in olive oil over low heat until the garlic cloves turned brown and crispy. Strain it and you get a delicious spicy, toasty oil!
Edit: Damn y’all are tearing me apart for some experimentation. Oh well, it was spicy and delicious. Bring on the downvotes!
goofey1239
Chale
Kwerawaperi
WACALA
DizzyTop1
De perdis le hubiera puesto crema mexicana pero no. Mala idea sub equivocado.
8 Comments
The crema looks a bit weird but I stirred it all together after the photo and it was amazing! I didn’t have fresh timatillos so I used most of a can of whole green tomatillos, 1/2 onion, 1 jalapeno, 3 garlic cloves, a fistful of cilantro and a little squeeze of lemon. The piquin chili oil is toasted piquin chiles and chile de arbol and a few garlic cloves cooked in olive oil over low heat until the garlic cloves turned brown and crispy. Strain it and you get a delicious spicy, toasty oil!
Edit: Damn y’all are tearing me apart for some experimentation. Oh well, it was spicy and delicious. Bring on the downvotes!
Chale
WACALA
De perdis le hubiera puesto crema mexicana pero no. Mala idea sub equivocado.
Que aberración estoy viendo.
Disgusting
Why? 🙁
A ver….quita la aciete, y crema. Y si….esta bien.