Hey! Want to try Mushroom Chili but with no oil absorption, also in a quick & easy way. Then I’m here with the perfect chinese veg starter recipe – chili mushroom.
*Ingredients:*
Mushroom: 400 gm
Oil: 2 tbsp
Kashmiri chili powder: 1/2 tbsp
Coriander powder: 1 tsp
Curry powder: 1/2 tsp
Ginger garlic paste: 1/2 tbsp
Rice flour: 1/2 tbsp
Chopped garlic: 1 tbsp
Chopped ginger: 1/2 tbsp
Green chili: 2 pc
Onion (dice cut): 250 gm
Green capsicum (dice cut): 1 cup
Red capsicum (dice cut): 1/2 cup
Yellow capsicum (dice cut): 1/2 cup
Tomato sauce: 2-3 tbsp
Soya sauce: 1 tsp
green chili sauce: 1 tsp
Salt according to taste
Recipes