Stephen shares his best tips on how to prepare this delicious homemade soup from frozen.
1. Put the soup (frozen or unfrozen) in a pot.
2. Bring the soup to a light boil on medium heat.
3. Find a bowl – or more.
4. Enjoy your delicious homemade meal.
Put it in the freezer and lasts 6 months.
Defrost it in the fridge and use within 3 to 4 days.
You don’t have to defrost… You can cook in a pot or microwave while frozen.
Any leftovers can not be frozen again. Will last for 3 days in the fridge.